Haydens Bitters Recipe

Time30m

Serves20

Make Haydens Bitters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients listed above. Ensure you have a clean glass jar with a tight-fitting lid for infusing the bitters.
2
Combine Base Ingredients
In the glass jar, combine the high-proof alcohol, dried herbs and spices, citrus peel, and sugar. Stir gently to mix the ingredients.

3
Add Flavoring Ingredients
Add the vanilla bean, cloves, and black peppercorns to the jar. If using optional herbs, add them at this stage.
4
Seal and Store
Seal the jar tightly and store it in a cool, dark place. Let the mixture infuse for at least 2 weeks, shaking the jar gently every few days to mix the ingredients.

5
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle, discarding the solids.
6
Bottle and Label
Transfer the strained liquid into a clean bottle, seal it, and label it as 'Hayden's Bitters'. Store in a cool, dark place.