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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Bolu Dickal bakes evenly and thoroughly.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Wet and Dry
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just combined. Do not overmix.
- 6
Add Optional Ingredients
If desired, fold in the chopped nuts and/or chocolate chips to the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 8
Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9