Classics Vals Lemon Recipe
Make Classics Vals Lemon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Begin by washing the fresh lemons thoroughly. Cut each lemon in half and use a juicer to extract juice until you have approximately 4 cups of fresh lemon juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Making the Lemon Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the lemon syrup, and the remaining 3 cups of water. Stir until well mixed. Taste and adjust sweetness if necessary by adding more sugar or water to achieve desired taste.
- 4
Adding Mint
Chop the fresh mint leaves finely and add them to the pitcher. Stir gently to combine, allowing the mint flavor to infuse into the lemonade.