Brothers Fee Broa Recipe
Make Brothers Fee Broa Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, sugar, salt, and yeast. Mix well until the dry ingredients are evenly distributed.
- 2
- 3
Knead the Dough
Once combined, knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more cornmeal as needed.
- 4
Let the Dough Rise
Place the kneaded dough back into the bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Topping Preparation
- 5
Prepare Cheese and Herbs
While the dough is rising, crumble the cheese and chop the fresh herbs. Mix them together with black pepper in a bowl and set aside.
Final Assembly
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Shape the Dough
After the dough has risen, punch it down and divide it into equal portions. Shape each portion into a flat disc about ½ inch thick.
- 8
Add Toppings
Place the discs on a baking sheet lined with parchment paper. Spoon the cheese and herb mixture generously on top of each disc.
- 9
Bake
Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the edges are crispy.
- 10
Cool and Serve
Remove from the oven and let them cool slightly before serving. Enjoy your Brothers Fee Broa warm!