Basil Papas Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash, peel, and cut the potatoes into small cubes. Place them in a large pot and cover with water.

2. 2

   Boil the Potatoes

   Bring the water to a boil over medium-high heat. Once boiling, add 1 teaspoon of salt. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

3. 3

   Drain and Mash

   Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes with a potato masher until smooth.

4. 4

   Prepare the Basil Garlic Mixture

   In a small skillet, heat 4 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the fresh basil leaves and sauté for an additional 2 minutes.

5. 5

   Combine Ingredients

   Pour the basil and garlic mixture over the mashed potatoes. Add black pepper and mix well until fully combined.

6. 6

   Add Cheese

   Stir in the grated Parmesan cheese until melted and well incorporated into the potato mixture.

7. 7

   Serve

   Serve the Basil Papas warm, garnished with extra basil leaves or Parmesan cheese if desired.