86 Fee Brotnik Recipe
Make 86 Fee Brotnik Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the active dry yeast in warm milk (around 110°F or 43°C) and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to combine.
- 3
Combine Ingredients
Add the softened unsalted butter, activated yeast mixture, and eggs to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine the cottage cheese, sugar, vanilla extract, egg yolks, and lemon zest. Mix until smooth and well blended.
Assembly and Baking
- 7
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 8
Add Filling
Spread the cheese filling evenly over the rolled-out dough.
- 9
Roll and Cut
Starting from one long side, carefully roll the dough into a log. Cut into 12 equal pieces and place them in a greased baking dish.
- 10
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 11
Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 12
Prepare Topping
While the rolls are baking, mix together powdered sugar and cinnamon in a small bowl.
- 13
Serve
Once baked, remove from the oven and sprinkle the topping over the warm rolls before serving.