Whole Pies Recipe
General whole pie orders. Each whole pie or cake order serves 10-12 people.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Crust
Method
Pie Crust Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the unsalted butter into small cubes and add it to the flour mixture.
- 2
Mix the Ingredients
Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough holds together. Do not overmix.
- 4
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling out.