Cookies N Cream Recipe
Make Cookies N Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies n Cream Ingredients
Method
Cookies n Cream Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream the Butters and Sugars
In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing until just combined.
- 6
Fold in Cookies and Chocolate Chips
Gently fold in the crushed chocolate sandwich cookies and chocolate chips until evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.