Key Lime Recipe

Key Lime Pie Directions

1. 1

   Prepare the crust

   In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted unsalted butter until the mixture resembles wet sand.

2. 2

   Form the crust

   Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool.

3. 3

   Make the filling

   In a mixing bowl, combine the sweetened condensed milk, key lime juice, egg yolks, and lime zest. Whisk together until smooth and fully incorporated.

4. 4

   Fill the crust

   Pour the lime filling into the cooled graham cracker crust, spreading it evenly.

5. 5

   Bake the pie

   Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool at room temperature.

6. 6

   Chill the pie

   Once cooled, refrigerate the pie for at least 2 hours to set completely.

7. 7

   Serve

   Slice the pie and serve with whipped cream on top, if desired.