Frosted Brownie Platter Recipe
Make Frosted Brownie Platter Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
Prepare the Brownie Batter
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted unsalted butter. Mix until well combined.
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed in the batter.
Bake the Brownies
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and pour the batter into the pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.
Prepare the Frosting
While the brownies are cooling, in a mixing bowl, combine the powdered sugar, heavy cream, and vanilla extract for frosting. Beat on medium speed until smooth and creamy.
Frost the Brownies
Once the brownies are completely cool, spread the frosting evenly over the top using a spatula.
Add Sprinkles
If desired, sprinkle the top with sprinkles for decoration.
Serve
Cut the brownies into squares and serve on a platter. Enjoy!