Seasonal Fruit Platter Recipe
Assorted seasonal fruits served with homemade fruit dip.
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Ingredients
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Fruits
Fruit Dip
Method
Fruits Preparation
Prepare the Fruits
Wash all the fruits thoroughly under running water.
Slice the Kiwi and Apple
Peel the kiwi and slice it into rounds. Core the apple and slice it into wedges.
Cut the Pineapple
Remove the skin of the pineapple and cut it into bite-sized chunks.
Slice the Mango
Peel the mango and slice it into thin strips or cubes.
Arrange the Fruits
In a large platter, arrange the strawberries, blueberries, kiwi, pineapple, apple, grapes, and mango in a visually appealing manner.
Fruit Dip Preparation
Mix the Ingredients
In a medium mixing bowl, combine the cream cheese, Greek yogurt, honey, vanilla extract, and cinnamon.
Blend Until Smooth
Using a hand mixer or whisk, blend the ingredients until the mixture is smooth and creamy.
Serve with Fruits
Transfer the fruit dip to a small serving bowl and place it in the center of the fruit platter.