Chips & Salsa Platter Recipe
Make Chips & Salsa Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
Prepare Tortilla Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
Bake Chips
Bake the tortilla chips in the oven for about 10-15 minutes, or until they are golden and crispy. Remove from oven and let cool slightly.
Salsa
Chop Ingredients
Dice the tomatoes, red onion, and jalapeño pepper. Finely chop the cilantro and mince the garlic cloves.
Mix Salsa
In a mixing bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, and garlic. Add lime juice and salt, then mix everything together until well combined.
Let Salsa Rest
Let the salsa sit for at least 10 minutes to allow the flavors to meld together.