Vegetable Stir Fry Recipe
Mixed vegetables sautéed in a savory sauce.
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Ingredients
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Vegetables
Sauce
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables as specified. Ensure they are sliced thinly for even cooking.
Sauce Preparation
- 2
Mix the Sauce
In a small bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Stir until the cornstarch is completely dissolved, then set aside.
Cooking
- 3
Stir Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the broccoli, bell pepper, carrots, snow peas, and zucchini. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 4
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Add the Garnish
Stir in the chopped green onions and red pepper flakes to taste. If desired, sprinkle sesame seeds on top before serving.