Jul 14 2026
Restaurants›Nine Mile South Asheville›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Nine Mile South Asheville
Time45m
Serves4

A mix of seasonal vegetables in a spicy coconut curry sauce

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Ingredients

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Vegetables

Curry Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces.

  2. 2

    Chop the Onion and Garlic

    Finely chop the onion and mince the garlic cloves. Grate the ginger.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for 3-5 minutes until the onion is translucent.

  2. 4

    Add the Vegetables

    Add the cauliflower, carrots, green beans, bell pepper, and zucchini to the pot. Stir well to combine with the aromatics.

  3. 5

    Mix in the Curry Powder

    Sprinkle in the curry powder and stir to coat the vegetables evenly.

  4. 6

    Pour in the Coconut Milk and Broth

    Add the coconut milk and vegetable broth to the pot, stirring to combine. Bring to a gentle simmer.

  5. 7

    Season the Curry

    Season with salt and black pepper to taste. Let it simmer for about 15-20 minutes, or until the vegetables are tender.

  6. 8

    Finish with Lime Juice

    Stir in the lime juice just before serving.

Serving

  1. 9

    Garnish and Serve

    Serve the curry hot, garnished with chopped cilantro and chili flakes on top.

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