The Meshach Recipe

For Chicken

Rub the chicken breasts with hickory smoked molasses, salt, and black pepper. Let marinate for at least 30 minutes.

For Tofu

Press the tofu to remove excess moisture, then cut it into cubes. Toss with jerk seasoning and let marinate for at least 30 minutes.

Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the cremini mushrooms and sauté for 4-5 minutes until they start to brown.

Add sliced bell peppers and sauté for an additional 3-4 minutes until they are tender.

Stir in the grape tomatoes and cook for another 2 minutes until they start to burst. Season with salt and pepper to taste.

Grilling Chicken

Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

Sautéing Tofu

In a separate pan, heat a little olive oil over medium heat. Add the marinated tofu cubes and sauté for about 8-10 minutes, turning occasionally, until crispy and golden.

In the same skillet used for vegetables, add white wine and bring to a simmer. Cook for about 2-3 minutes to reduce slightly.

Stir in the heavy cream and let it simmer for another 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper.

Add the cooked cavatappi pasta to the skillet with the sauce, tossing to combine. Add the sautéed vegetables and mix well.

Slice the grilled chicken and place it on top, or add the sautéed jerk tofu. Garnish with chopped green onions before serving.