Stuffed Mushrooms Recipe
Mushrooms filled with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are incorporated.
Stuffing and Baking
- 3
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese filling, pressing down slightly to ensure they are well-packed.
- 4
Prepare the Topping
In a small bowl, mix breadcrumbs with olive oil until they are evenly coated.
- 5
Add Topping and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms. Place the mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 6
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.