Jul 14 2026
Restaurants›Nine Mile South Asheville›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Nine Mile South Asheville
Time1h
Serves6

Chef made soup served with Natty Bread by the cup or bowl.

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Ingredients

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Soup Ingredients

Natty Bread Ingredients

Method

Soup Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

  2. 2

    Add Garlic and Other Vegetables

    Add the minced garlic and sauté for another minute. Then add the diced carrots, celery, and potatoes, stirring well.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the canned diced tomatoes, bay leaf, salt, black pepper, and chopped thyme. Bring to a boil.

  4. 4

    Simmer the Soup

    Reduce heat and let the soup simmer uncovered for about 30 minutes, or until the vegetables are tender.

  5. 5

    Finish and Serve

    Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if needed. Serve hot in cups or bowls.

Natty Bread Directions

  1. 6

    Mix Dry Ingredients

    In a large bowl, combine the whole wheat flour, baking powder, and salt.

  2. 7

    Add Wet Ingredients

    Stir in the honey, water, and olive oil until a dough forms.

  3. 8

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

  4. 9

    Shape and Bake

    Shape the dough into a loaf and place it on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

  5. 10

    Cool and Serve

    Let the bread cool for a few minutes before slicing. Serve warm with the soup.

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