Side Of Natty Bread Recipe
Two pieces of City Bakery bread dressed with an herb garlic spread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Herb Garlic Spread
Method
Preparation of Herb Garlic Spread
- 1
Soften the Butter
In a medium bowl, allow 1 cup of unsalted butter to sit at room temperature until soft, about 30 minutes.
- 2
Prepare Garlic and Herbs
Mince 4 garlic cloves finely. Chop 2 tablespoons of fresh parsley and 2 tablespoons of fresh chives.
- 3
Mix Ingredients
Add the minced garlic, chopped parsley, chopped chives, 1 teaspoon of dried oregano, 1 teaspoon of salt, and black pepper to taste to the softened butter. Mix well until all ingredients are fully combined.
- 4
Chill the Spread
Transfer the herb garlic spread to a small bowl or container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Toast the Bread
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Bread
Take the 2 pieces of City Bakery bread and place them on a baking sheet.
- 7
Spread the Herb Garlic Mixture
Spread a generous layer of the herb garlic spread over each piece of bread.
- 8
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 10-12 minutes or until the edges are golden brown and crispy.
Serving
- 9
Serve the Natty Bread
Remove the bread from the oven and let it cool slightly. Serve the toasted herb garlic bread warm alongside your main dish.