Reggae Mylitis Recipe
Tortilla chips topped with Caribbean black beans, choice of salsa, & smoked gouda chipotle queso. (Big Up with bell peppers, jalapeño, tomato, & green onion. +$1.5)
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Ingredients
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Tortilla Chips
Caribbean Black Beans
Smoked Gouda Chipotle Queso
Optional Toppings
Method
Preparation of Caribbean Black Beans
- 1
Prepare the vegetables
Dice the red bell pepper, green bell pepper, onion, and garlic into small pieces.
- 2
Cook the black beans
In a saucepan over medium heat, combine the canned black beans (drained and rinsed), diced red bell pepper, green bell pepper, onion, garlic, cumin, paprika, salt, black pepper, and lime juice. Stir well and cook for about 10-15 minutes until heated through and vegetables are tender.
Preparation of Smoked Gouda Chipotle Queso
- 3
Melt the cheeses
In a medium saucepan over low heat, combine the smoked Gouda cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 4
Add chipotle and seasoning
Stir in the chipotle peppers in adobo sauce, garlic powder, and salt. Continue to cook for another 2-3 minutes until all ingredients are well integrated and heated through.
Assembly
- 5
Prepare the chips
On a large serving platter, spread out the tortilla chips evenly.
- 6
Top with beans and queso
Spoon the Caribbean black beans mixture generously over the tortilla chips. Drizzle the smoked Gouda chipotle queso on top.
- 7
Add optional toppings
If desired, slice the jalapeño, tomato, and green onions. Sprinkle these toppings over the nachos along with your choice of salsa.