Plantain Chips Recipe
Crispy fried plantains served with a spicy dip
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Ingredients
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Plantain Chips
Spicy Dip
Method
Plantain Chips Preparation
- 1
Peel and Slice the Plantains
Using a sharp knife, carefully peel the green plantains. Cut them into thin slices, about 1/8 inch thick, using a mandoline or knife.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of plantain into it; if it sizzles, it's ready.
- 3
Fry the Plantain Slices
Working in batches, carefully add the plantain slices to the hot oil. Fry for about 3-4 minutes, or until they are golden brown and crispy. Avoid overcrowding the pan.
- 4
Drain and Season
Once fried, use a slotted spoon to remove the plantain chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.
Spicy Dip Preparation
- 5
Mix the Dip Ingredients
In a small bowl, combine the mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Stir well until all ingredients are fully incorporated.
- 6
Taste and Adjust
Taste the dip and adjust the seasoning if necessary, adding more Sriracha for heat or salt if desired.