Nine Mile Footer Rasta Recipe
Make Nine Mile Footer Rasta Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables and Protein
Seasonings
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine the Jamaican brown rice, water, and salt. Bring to a boil over high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for approximately 40-45 minutes or until the rice is tender and the water is absorbed.
Sautéing Vegetables
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Bell Peppers
Stir in the diced red and yellow bell peppers. Cook for another 3-4 minutes until slightly softened.
- 6
Incorporate the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 7
Add Black Beans
Drain and rinse the canned black beans, then add them to the skillet. Stir to combine.
Seasoning and Combining
- 8
Season the Mixture
Sprinkle the Jamaican jerk seasoning, black pepper, and paprika over the vegetable and bean mixture. Stir to combine and cook for an additional 2 minutes.
- 9
- 10
Add Fresh Ingredients
Remove from heat and stir in the chopped cilantro and lime juice for a fresh flavor.