Lion A Roar Recipe

Time45m

Serves4

Tomato mango chipotle salsa or spicy garden blend salsa with chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Wash the ripe tomatoes, remove the stems, and dice them into small pieces. Peel and dice the mango into small cubes. Finely chop the red onion and cilantro.
2
Combine the Ingredients
In a mixing bowl, combine the diced tomatoes, mango, chopped red onion, and cilantro.
3
Add Spices
Add the finely chopped chipotle peppers, lime juice, salt, and black pepper to the bowl. Mix well to combine all ingredients evenly.
4
Taste and Adjust
Taste the salsa and adjust the seasoning if necessary. Add more lime juice or salt according to your preference.
5
Chill
Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

6
Serve the Chips
Open the bag of tortilla chips and pour them into a serving bowl. Ensure they are easily accessible for dipping.