Iced Mint Green Tea Recipe
Make Iced Mint Green Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Mint Infusion
Serving
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the green tea bags. Allow the tea to steep for 3-5 minutes, depending on how strong you like your tea.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Infusing Mint
- 4
Prepare Mint
While the tea is cooling, rinse the fresh mint leaves under cold water and gently pat them dry.
- 5
Muddle Mint
In a separate bowl, add the mint leaves and honey (or sugar). Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils.
- 6
Combine Mint and Tea
Add the muddled mint mixture to the cooled green tea along with the lemon juice. Stir well to combine all the flavors.