Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is grilling, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces. Mince the garlic cloves.
- 5
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the asparagus, bell peppers, and zucchini. Cook for 5-7 minutes, stirring occasionally, until they are tender but still crisp. Season with salt and black pepper to taste.