Empress Menen Salad Recipe
Mixed greens with apples, toasted almonds, chickpeas, smoked gouda dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens. Make sure to wash and dry the greens thoroughly before adding them to the bowl.
- 2
Chop the Apple
Core and slice the large apple into thin wedges. You can leave the skin on for added texture and nutrients. Add the apple slices to the bowl with the mixed greens.
- 3
Add the Chickpeas
Rinse and drain the chickpeas. Add 1 cup of chickpeas to the salad bowl, mixing gently.
Toppings
- 4
Toast the Almonds
In a dry skillet, over medium heat, toast 1 cup of almonds until they are fragrant and golden brown, stirring frequently to prevent burning. Once toasted, remove from heat and allow to cool before sprinkling over the salad.
Dressing Preparation
- 5
Make the Dressing
In a blender, combine 1 cup of smoked gouda cheese, 3/4 cup of olive oil, 1/4 cup of apple cider vinegar, and 2 tablespoons of honey. Blend until smooth. Season with salt and black pepper to taste.
Final Assembly
- 6
Assemble the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients. Ensure the greens, apples, and chickpeas are evenly coated with the dressing.
- 7
Top with Almonds
Sprinkle the toasted almonds over the top of the salad just before serving for added crunch.