Coconut Sorbet Recipe
Refreshing coconut sorbet, perfect for hot days
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the coconut milk, sugar, and lime juice. Whisk together until the sugar is fully dissolved.
- 2
Add Coconut Flakes
Fold in the unsweetened coconut flakes into the mixture until evenly distributed.
Chilling
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to chill the mixture.
Freezing
- 4
Freeze the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Transfer to Freezer
Transfer the sorbet to an airtight container and freeze for at least 4 hours to firm up.
Serving
- 6
Serve the Sorbet
Scoop the coconut sorbet into bowls and garnish with mint leaves and lime wedges if desired. Enjoy your refreshing treat!