Chicken Wings Recipe
Spicy chicken wings served with ranch dip.
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Ingredients
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Chicken Wings
Ranch Dip
Method
Preparing Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the coated chicken wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and fully cooked.
- 5
Toss in Hot Sauce
Remove the wings from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss to coat evenly.
Preparing Ranch Dip
- 6
Combine Ingredients
In a medium bowl, mix together sour cream, mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 7
Chill the Dip
Cover the ranch dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.