Bruschetta Recipe
Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.
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Ingredients
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For the Bruschetta
Method
Preparation
- 1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Season the Mixture
Drizzle 2 tablespoons of olive oil over the tomato mixture. Add salt and black pepper to taste. Stir well to combine.
- 4
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
- 5
Grill the Bread
Preheat a grill or grill pan over medium heat. Brush the bread slices on both sides with the remaining tablespoon of olive oil. Grill the slices for about 2-3 minutes on each side, or until they are golden and crispy.
Assembly
- 6
Top the Bread
Remove the grilled bread from the grill and arrange on a serving platter. Spoon the tomato mixture generously onto each slice.
- 7
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the topped bread for added flavor.
- 8
Serve
Serve immediately while the bread is warm and crispy.