Sottocenere Al Tartufo Recipe

Time20m

Serves4

ricotta salata, cranberry toast, walnut, pear

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Ingredients

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1
Prepare the Pear
Wash and slice the pear into thin wedges.
2
Toast the Bread
Lightly toast the cranberry toast slices until they are crispy.
3
Assemble the Dish
On each slice of cranberry toast, layer a slice of Sottocenere al Tartufo cheese followed by a layer of ricotta salata.
4
Add Pear and Walnuts
Top the cheese layers with pear wedges and sprinkle chopped walnuts over them.
5
Drizzle with Honey
Finish by drizzling honey on top and adding a sprinkle of fresh thyme if desired.