Jul 14 2026
Restaurants›Nikolai's Roof›Dulce De Leche Tart Recipe

Dulce De Leche Tart Recipe

Inspired by Nikolai's Roof
Time2h 30m
Serves8

caramel apple chutney, mascarpone ice cream, chocolate soil

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Ingredients

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Dulce de Leche Tart Shell

Dulce de Leche Filling

Caramel Apple Chutney

Mascarpone Ice Cream

Chocolate Soil

Method

Dulce de Leche Tart Shell

  1. 1

    Prepare the Tart Shell

    In a bowl, mix flour, sugar, and salt. Add softened butter and mix until crumbly. Stir in egg yolk and vanilla extract. Form dough into a disc, wrap in plastic, and refrigerate for 30 minutes.

  2. 2

    Bake the Tart Shell

    Preheat oven to 350°F (175°C). Roll out the dough and fit it into a tart pan. Prick the bottom with a fork. Bake for 15-20 minutes or until golden. Let cool.

Dulce de Leche Filling

  1. 3

    Make Dulce de Leche

    Place the can of sweetened condensed milk in a pot of simmering water, ensuring it's covered. Let it cook for about 2 hours, then cool before opening.

Caramel Apple Chutney

  1. 4

    Prepare the Chutney

    In a saucepan, combine diced apples, brown sugar, apple cider vinegar, cinnamon, ginger, and salt. Cook over medium heat until apples are soft, about 15-20 minutes. Cool before serving.

Mascarpone Ice Cream

  1. 5

    Make the Ice Cream

    In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla until smooth. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.

Chocolate Soil

  1. 6

    Prepare the Chocolate Soil

    In a bowl, combine crushed chocolate cookies, cocoa powder, and melted butter. Mix until crumbly. Bake at 350°F (175°C) for 10 minutes to set, then cool.

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