Regiis Ova Ossetra Recipe
robust nutty flavor with buttery finish, light brown color
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Ingredients
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Ossetra Caviar Preparation
Method
Preparation Instructions
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it becomes liquid and begins to bubble slightly. Do not let it brown.
- 2
Sauté Shallots
Add the finely chopped shallots to the melted butter and sauté for about 2-3 minutes until they become translucent but not browned.
- 3
Add Lemon Juice and Capers
Stir in the lemon juice and chopped capers, and cook for another minute to combine the flavors.
- 4
Combine with Caviar
Remove the saucepan from heat and gently fold in the Ossetra caviar, ensuring it is evenly coated with the buttery mixture. Be careful not to break the caviar.
- 5
Season and Garnish
Add freshly ground black pepper and sea salt to taste. Gently mix in the chopped chives.
- 6
Serve
Transfer the caviar mixture to a serving dish and serve immediately with crusty bread or blinis.