Regiis Ova Kaluga Hybrid Recipe
clean and light taste, warm golden color
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a small saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and let it cool slightly.
- 2
Mix Ingredients
In a mixing bowl, combine the melted butter, fresh lemon juice, and finely chopped chives. Stir well to combine.
- 3
Season
Add sea salt to the mixture to taste, adjusting according to preference.
- 4
Serve
On a serving platter, arrange the crackers or blinis. Top each with a spoonful of Kaluga hybrid caviar, followed by a drizzle of the butter-chive mixture.
- 5
Garnish (Optional)
Garnish with extra chives or lemon zest for added presentation if desired.