Regiis Ova Kaluga Hybrid Recipe
Recipe information
Make Regiis Ova Kaluga Hybrid in just 15m. clean and light taste, warm golden color
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Base
In a small saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and let it cool slightly.
2. Mix Ingredients
In a mixing bowl, combine the melted butter, fresh lemon juice, and finely chopped chives. Stir well to combine.
3. Season
Add sea salt to the mixture to taste, adjusting according to preference.
4. Serve
On a serving platter, arrange the crackers or blinis. Top each with a spoonful of Kaluga hybrid caviar, followed by a drizzle of the butter-chive mixture.
5. Garnish (Optional)
Garnish with extra chives or lemon zest for added presentation if desired.
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