Grilled Cheese Recipe

Time20m

Serves1

mozzarella di bufala, sturgeon caviar, tomato, 24K gold

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the mozzarella di bufala and tomato. Set aside.
2
Butter the Bread
Spread butter evenly on one side of each slice of bread.
3
Assemble the Sandwich
On the unbuttered side of one slice of bread, layer the mozzarella di bufala and tomato slices. Top with the other slice of bread, buttered side facing out.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes. Flip and grill the other side until golden and the cheese is melted, another 3-4 minutes.
5
Add Caviar and Gold Flakes
Once the sandwich is grilled, remove it from the skillet. Top with sturgeon caviar and sprinkle 24K gold flakes on top.
6
Serve
Cut the sandwich in half and serve immediately, enjoying the luxurious flavors.