Grand Marnier Souffle Recipe

Souffle Preparation

1. 1

   Prepare the Ramekins

   Preheat your oven to 375°F (190°C). Grease four ramekins with unsalted butter and dust with granulated sugar, tapping out the excess.

2. 2

   Make the Base

   In a saucepan, combine the milk and flour. Cook over medium heat, stirring constantly until it thickens. Remove from heat and let cool slightly, then stir in the egg yolks and Grand Marnier until well combined.

3. 3

   Whip the Egg Whites

   In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Gradually add the granulated sugar and continue to whisk until glossy.

4. 4

   Fold and Bake

   Gently fold the whipped egg whites into the milk mixture in thirds until no white streaks remain. Pour the mixture into the prepared ramekins and bake for 20-25 minutes or until puffed and golden.