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Ingredients
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Accompaniments for Caviar Service
Method
Preparation for Caviar Service
- 1
Prepare the Ingredients
Gather all the accompaniments for the caviar service. Ensure the caviar is kept chilled until serving.
- 2
Prepare the Eggs
Peel and chop the hard-boiled eggs, separating the yolks and whites. Set aside in small bowls.
- 3
Prepare the Shallots and Capers
Chop the shallots finely and place them in a small serving bowl. Rinse the capers and place them in another small bowl.
- 4
Arrange the Platter
On a serving platter, arrange the caviar in the center, surrounded by bowls of crème fraîche, chopped shallots, egg yolks, egg whites, and capers. Add lemon wedges and blinis or toast points around the platter.
- 5
Serve
Serve immediately, allowing guests to construct their own bites with caviar and accompaniments.