Beef Tenderloin Piroshki Recipe

Preparation Steps

1. 1

   Prepare the Beef

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and translucent. Add the beef tenderloin and sear until browned on all sides.

2. 2

   Cook the Filling

   Add the diced tomato and bell pepper to the skillet. Season with salt and black pepper. Pour in the beef broth, cover, and let it simmer for about 45 minutes or until the beef is tender.

3. 3

   Shred the Beef

   Remove the beef from the skillet and shred it using two forks. Return the shredded beef to the skillet and mix well with the vegetables and broth. Let it cool slightly.

4. 4

   Assemble the Piroshki

   Preheat the oven to 200°C (400°F). Roll out your dough and cut it into circles. Place a spoonful of the beef filling in the center of each circle, top with a small dollop of béarnaise sauce, then fold the dough over and seal the edges.

5. 5

   Bake

   Place the assembled piroshki on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.