Beef Tenderloin Recipe
Recipe information
Make Beef Tenderloin in just 50m. beef tallow potato, shallot jam, green pea & truffle, foie gras butter
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef Tenderloin
Preheat your oven to 400°F (200°C). Season the beef tenderloin generously with salt and black pepper.
2. Sear the Beef
In a large skillet over medium-high heat, melt the beef tallow. Once hot, sear the beef tenderloin on all sides until browned (about 3-4 minutes per side).
3. Roast the Beef
Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.
4. Make the Shallot Jam
In a separate saucepan, add the chopped shallots and cook over medium heat until softened and caramelized (around 10-15 minutes). Stir occasionally to prevent burning.
5. Prepare the Potato
Peel and chop the potatoes into small cubes. Boil them in salted water until tender (about 15 minutes), then drain and mash with a bit of salt and butter.
6. Cook the Green Peas
Blanch the green peas in boiling water for 2-3 minutes, then drain and toss with truffle oil, salt, and pepper.
Local Coupons
No local coupons found for this recipe's ingredients.