Beef Tartare Recipe
hibiscus pickled radish, mango, salsa macha, quinoa crisp, coriander yogurt
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Ingredients
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Beef Tartare Ingredients
Method
Preparation Instructions
- 1
Pickle the Radish
In a small saucepan, bring 200 ml of water to a boil. Add dried hibiscus flowers and simmer for 10 minutes. Strain and mix with vinegar and salt. Allow the mixture to cool, then add sliced radishes and let them pickle for at least 30 minutes.
- 2
Prepare the Quinoa Crisp
Rinse quinoa under cold water, then cook in salted boiling water for about 15 minutes until tender. Drain and spread on a baking sheet. Bake at 180°C (350°F) for about 15-20 minutes until crispy.
- 3
- 4
- 5
Assemble the Dish
On a plate, place the beef tartare patty, top with hibiscus pickled radish, fresh mango cubes, and salsa macha. Serve with quinoa crisp and a dollop of coriander yogurt.