Beef Tartare Recipe

inspired by

@nikolaisroof

Nov 06 2024

•

1h

•

Serves 2

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Recipe information

Make Beef Tartare in just 1h . hibiscus pickled radish, mango, salsa macha, quinoa crisp, coriander yogurt

Preparation Instructions

1. Pickle the Radish

In a small saucepan, bring 200 ml of water to a boil. Add dried hibiscus flowers and simmer for 10 minutes. Strain and mix with vinegar and salt. Allow the mixture to cool, then add sliced radishes and let them pickle for at least 30 minutes.

2. Prepare the Quinoa Crisp

Rinse quinoa under cold water, then cook in salted boiling water for about 15 minutes until tender. Drain and spread on a baking sheet. Bake at 180°C (350°F) for about 15-20 minutes until crispy.

3. Make the Coriander Yogurt

Mix yogurt with finely chopped fresh coriander, a splash of olive oil, salt, and black pepper. Adjust seasoning to taste.

4. Prepare the Beef Tartare

Finely chop the beef tenderloin and mix with olive oil, egg yolk, salt, and black pepper. Form into a small patty.

5. Assemble the Dish

On a plate, place the beef tartare patty, top with hibiscus pickled radish, fresh mango cubes, and salsa macha. Serve with quinoa crisp and a dollop of coriander yogurt.

Beef Tartare Recipe

Recipe information

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Beef Tartare Ingredients