The New Rivers Rolls Recipe
4 warm house rolls, garlic chive butter, parmigiano reggiano
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Ingredients
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Rolls and Butter
Method
Preparation and Baking
- 1
Prepare the Dough
In a bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for about 10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- 3
Shape the Rolls
Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving some space between each roll. Cover and let them rise for another 30 minutes.
- 4
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
- 5
Make Garlic Chive Butter
While the rolls are baking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and chopped chives, stirring until fragrant, about 2-3 minutes. Remove from heat.
- 6