Fried Oysters Recipe
Buttermilk and panko fried Wellfleet oysters, charred ginger mayonnaise, marinated cucumber, sesame oil
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Ingredients
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Oysters
Ginger Mayonnaise
Marinated Cucumber
Method
Preparation
- 1
Marinate the Cucumber
In a bowl, combine the thinly sliced cucumber, rice vinegar, sugar, salt, and sesame oil. Toss to coat and let marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Ginger Mayonnaise
In a small bowl, mix together mayonnaise, grated ginger, and lime juice. Set aside.
Frying Oysters
- 3
Prepare the Oysters
Shuck the Wellfleet oysters and place them in a bowl with buttermilk. Let them soak for 15 minutes.
- 4
Coat the Oysters
In a separate dish, mix together flour, salt, and black pepper. Dredge each oyster in the flour mixture, then dip in the buttermilk again, and finally coat with panko breadcrumbs.
- 5