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Ingredients
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Blondie Base
Method
Blondie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
Mix Sugars
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cracked fennel seeds.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.