The New Rivers Raw Bar Recipe
Rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies
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Ingredients
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Seafood Selection
Method
Preparation Instructions
- 1
Prepare the Seafood
Clean and shuck the oysters and clams, ensuring they are fresh and chilled. Peel and devein the shrimp, and cut the sashimi-grade fish into thin slices or cubes.
- 2
Ice the Platter
Fill a large platter or tray with crushed ice to serve the seafood on. This will keep the seafood cold and fresh.
- 3
Arrange the Seafood
Place the oysters and clams on the ice. Add the shrimp in a separate section and arrange the sashimi-grade fish attractively on the platter.
- 4