New Rivers Pickles Recipe
Rotating selection of preserved and pickled seasonal fruits and vegetables
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Ingredients
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Pickling Ingredients
Method
Pickling Instructions
- 1
Prepare the Vegetables
Wash and cut cucumbers into quarters, slice carrots into thin rounds, and thinly slice radishes.
- 2
- 3
Add Spices
Once the brine is boiling, add mustard seeds, black peppercorns, coriander seeds, and garlic cloves. Let simmer for 5 minutes.
- 4
Pack the Jars
In clean, sterilized jars, layer the vegetables with fresh dill, ensuring to pack them tightly.
- 5
Pour the Brine
Carefully pour the hot brine over the packed vegetables, leaving about half an inch of headspace at the top of the jars.
- 6
Seal and Store
Seal the jars with lids and let them cool to room temperature. Once cooled, store in the refrigerator for at least 24 hours before consuming.