Grilled Corn Fritters Recipe
Four town corn, smoked honey, BBQ spiced aioli
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Ingredients
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Fritter Ingredients
Method
Cooking Directions
- 1
Prepare the Fritters
In a mixing bowl, combine the corn kernels, flour, egg, milk, baking powder, salt, and black pepper. Stir until well combined.
- 2
Add Green Onions
Fold in the chopped green onions into the fritter batter.
- 3
Heat Oil
In a large skillet, heat the vegetable oil over medium heat.
- 4
Fry the Fritters
Scoop about 1/4 cup of the batter into the hot oil for each fritter. Cook for 3-4 minutes on each side or until golden brown. Drain on paper towels.
- 5
Make the Aioli
In a small bowl, mix the mayonnaise, smoked honey, BBQ sauce, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
- 6
Serve
Serve the fritters warm with the BBQ spiced aioli on the side.