Gazpacho Recipe
Cucumber gazpacho, smoked Maine mussels, marinated pole beans, burnett
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Ingredients
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Gazpacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Gazpacho Base
In a blender, combine the cucumber, tomatoes, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
- 2
Chill the Gazpacho
Transfer the blended mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- 3
Prepare the Toppings
While the gazpacho is chilling, prepare the smoked mussels and marinated pole beans. If the pole beans are not marinated, you can marinate them with olive oil, vinegar, and your choice of spices.
- 4
Serve the Gazpacho
Ladle the chilled gazpacho into bowls and top with smoked mussels, marinated pole beans, and fresh burnett leaves.