East Bay Salad Recipe
Lettuces, herbs, orchard fruits, cherry tomatoes, cukes, radishes, basil dressing, ricotta toasts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Make the Basil Dressing
In a blender or food processor, combine the fresh basil leaves, olive oil, red wine vinegar, honey (or maple syrup), salt, and black pepper. Blend until smooth and set aside.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, fresh herbs, orchard fruits, cherry tomatoes, cucumbers, and radishes. Toss gently to combine.
- 3
Toast the Ricotta Bread
Preheat the oven to 375°F (190°C). Place the sliced baguette on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown. Remove from the oven and spread a generous layer of ricotta cheese on each slice.
- 4
Assemble the Salad
Drizzle the basil dressing over the salad and toss to coat evenly. Serve the salad alongside the ricotta toasts.