Crispy Ri Squid Recipe
Cornmeal fried native squid, marinated plums, tarragon aioli, fennel pollen
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Ingredients
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Crispy RI Squid Ingredients
Method
Crispy RI Squid Directions
- 1
Prepare the Marinade
In a bowl, combine sliced plums, lemon juice, and a pinch of salt. Let marinate for at least 30 minutes.
- 2
Prepare the Aioli
In another bowl, mix the egg yolk, mayonnaise, chopped tarragon, and a pinch of salt. Whisk until well combined, then refrigerate until ready to use.
- 3
Prepare the Squid
In a shallow dish, mix cornmeal, flour, salt, and black pepper. Dredge the squid rings in the mixture, ensuring they are well coated.
- 4
- 5
Plate and Serve
Serve the crispy squid hot, topped with fennel pollen, alongside the marinated plums and tarragon aioli.