Crab Toast recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›New Rivers›Crab Toast Recipe

Crab Toast Recipe

Inspired by New Rivers
Time20m
Serves4

Maine crab, calabrian chilies, creme fraiche, crisp brioche, lemon balm

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Crab Mixture

    In a bowl, combine the Maine crab meat, Calabrian chilies, creme fraiche, salt, and freshly cracked black pepper. Mix gently until well combined. Set aside.

  2. 2

    Toast the Brioche

    Heat olive oil in a skillet over medium heat. Add the brioche slices and toast on both sides until golden brown and crispy.

  3. 3

    Assemble the Toast

    Once the brioche is toasted, spread the crab mixture generously on top of each slice.

  4. 4

    Garnish

    Finely chop the lemon balm leaves and sprinkle them over the crab toast for added flavor.

  5. 5

    Serve

    Serve immediately as an appetizer or a light meal, and enjoy your delicious crab toast!

More from New Rivers