Cornmeal Cake Recipe

Inspired by New Rivers

Time1h

Serves8

Sweet corn ice cream, stewed blueberries

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Ingredients

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1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3
Mix Wet Ingredients
In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6
Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.