Bone Marrow Recipe
Baked with horseradish breadcrumbs, beef jus mayo, sweet pickles, grilled garlic toast
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Ingredients
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Bone Marrow Ingredients
Method
Bone Marrow Directions
- 1
Prepare the Bone Marrow
Preheat the oven to 450°F (230°C). Place the bone marrow bones upright in a baking dish. Season with salt and black pepper.
- 2
Prepare the Breadcrumb Mixture
In a bowl, combine breadcrumbs, horseradish, and parmesan cheese. Mix well and spoon this mixture on top of the bone marrow.
- 3
Bake the Bone Marrow
Bake the marrow in the preheated oven for about 15-20 minutes, or until the marrow is bubbly and the breadcrumbs are golden brown.
- 4
Make Beef Jus Mayo
In a small bowl, mix the beef jus with mayonnaise until well combined. Set aside.
- 5
Prepare Grilled Garlic Toast
While the marrow is baking, brush the slices of French bread with olive oil. Rub with garlic cloves. Grill or toast until golden and crispy.
- 6
Assemble and Serve
Once the marrow is ready, serve it immediately with the grilled garlic toast, a side of sweet pickles, and the beef jus mayonnaise for dipping.